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Cut the hare into 8-10 pieces, wash them with white vinegar then flour them and brown them with the oil. When it is browned, drain it and keep it aside.
(6 people): one hare, 100 g of raw ham (prosciutto), flour, 1 onion, 2 anchovy fillets, 1 sprig of rosemary, 2 tablespoons of capers, white wine, white vinegar, extra virgin olive oil Panizzi organic olive oil, 1 chilli pepper, salt and pepper.