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Panizzi Evoè

Shrimp and mushroom starter

Wash the leek, remove the green part and cut it into julienne strips. Cook it in a pan for 5’ with butter, add flour and milk while stirring all the time. Cook a few more minutes. Add the finely chopped mushrooms, prawns and cook for 5 minutes more.


Cut out the circles of puff pastry and baking paper in equal numbers with the cupcake tray molds. Place first the baking paper disks, then place the puff pastry, pour in the composition and bake at 180°C for 10/12’. Once ready, remove the snacks from the oven and sprinkle chopped parsley on the top. 

Ingredients (4 people): 1 pack of puff pastry, 300g of peeled shrimps, 100 g of champignon mushrooms chapels, 1 leek, chopped parsley, 2 dl of milk, 2 tablespoons of flour, 25 g of butter, salt, pepper, 1 cupcake tray.