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  • Vintage 2020

    James Suckling, 93p

    Decanter World Wine Awards 2022, 90 p (Silver )

    5 Stars Wines Concorso Vinitaly 2022, 90p

  • Vintage 2019

    Slow Wine Guide 2022, Top Wine

    Guida Essenziale Daniele Cernilli 2022, 95p

    Vini d’Italia del Gambero Rosso 2 bicchieri rossi

    Decanter Magazine, 95 p

    Decanter World Wine Awards 2021, 95p (Gold)

    International Wine Challenge 2021, 90 (Silver)

    Wine Hunter Merano Wine Festival 2021, Rosso

    Falstaff Vernaccia di San Gimignano Trophy 2021, 91p

    Vinibuoni d’Italia Touring Club Italia, Corona

  • Vintage 2018

    Robert Parker Wine Advocate, 92p
    Vini d’Italia del Gambero Rosso 2 red glasses
    Guida Essenziale Daniele Cernilli 92 p
    Wine Hunter Merano Wine Festival Rosso
    Vinibuoni d’Italia Touring Club 4 stars
    Vitae 3 viti

  • Vintage 2017

    Vini d’Italia del Gambero Rosso 2 bicchieri
    Vitae 3 viti
    Vinibuoni d’Italia Touring Club Italia 3 stelle

  • Vintage 2016

    Vini d’Italia del Gambero Rosso 2 bicchieri

    Bibenda Duemilavini 5 grappoli Vitae 3 viti

    Vinibuoni d’Italia Touring Club Italia

  • Vintage 2015

    Vini d’Italia del Gambero Rosso 2 bicchieri

    Vitae 2 viti

    Vinibuoni d’Italia Touring Club Italia 4 stelle

    Guida Essenziale Daniele Cernilli 90

    Guida Veronelli 2 stelle

    94 points Decanter

  • Vintage 2014

    Vini d’Italia del Gambero Rosso 2 bicchieri rossi

    Vitae 3 viti

    Vinibuoni d’Italia Touring Club Italia corona

This wine strikes for its brilliance and brightness: its color is yellow with a greenish tinge..

The aroma is very varied and elegant with floral notes (hawthorn and magnolia) and fruity notes (grapefruit and pineapple) together with vanilla and minerals scents thanks to aging.

It is fragrant, fleshy and structured to the palate, recalling its aromatic notes, but also well balanced. The aftertaste is persistent with almond notes.

Vernaccia di San Gimignano 100% from Vigna Santa Margherita. The harvest usually takes place in the second half of September.

Soft pressing with alcoholic fermentation in barrique (about 50%) and in steel (about 50%) at a controlled temperature. The two compounds go through an aging period of five to six months in the same containers of the fermentation, after which they are assembled. The wine is prepared for bottling.

13.5% alcohol level.

Service temperature of 10-12°C.

It keeps very well for 8-10 years

It pairs well with Fish risotto and pasta, shellfish, white meats, mediummature cheeses, recipes containing saffron.

Vernaccia di San Gimignano Vigna Santa Margherita DOCG

One of the few crus of San Gimignano, and born from the vineyard dearest to us, takes its name from the homonym hill where Panizzi was born: all the Vernaccia di San Gimignano vineyards planted over the years by the company originate from the Santa Margherita heritage clone.