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Wine pairing:

Panizzi Vernaccia di San Gimignano Vigna Santa Margherita DOCG

Ham and cheese rollup

Spread a puff pastry disc on a cutting board (without removing its baking paper) and cover it with a layer of prosciutto cotto.

Meanwhile, cut the zucchini into julienne strips and cook them in a pan with a little oil, a crushed clove of garlic and some salt. When they are ready, mix them with a beaten egg and diced mozzarella, season with salt and sprinkle with the marjoram. Pour the mixture over the cooked ham, place on top of the other puff disk and roll it all up to form a kind of salami. Brush the roll with beaten egg yolk and bake it in the oven at 180 ℃  for 25/30 minutes.

Ingredients (for 4 people): 2 rolls of puff pastry, 100 g of prosciutto cotto, 2 courgettes, 1 fiordilatte mozzarella, 1 egg, marjoram, salt, extra virgin olive oil, garlic.