- Prep time:
30' (+ 1 h)
- Cooking time:
- Wine pairing:
Clean the seafood well, then leave it to drain in cold salted water for at least an hour, and rinse it again. In a pan, sauté the chopped parsley, garlic and chilli in plenty of oil;
(4 people): 1.5 kg of seafood (clams, mussels, truffles, dates), 400 g of peeled tomatoes, 1 carrot, ½ glass of white wine, garlic, parsley, chilli, sliced homemade bread, Panizzi bio extra virgin olive oil, salt, pepper.