- Prep time:
15'
- Cooking time:
0
- Difficulty:
*
- Wine pairing:
Put the ricotta in a bowl and gradually incorporate the sugar, mashing with a fork, until the ricotta is creamy. Add the chocolate, chopped pistachios and cinnamon.
(4 people): 800 g of sheep's milk ricotta, 250 g of fine granulated sugar, 200 g of dark chocolate chips, 200 g of pistachios, 200 g of mixed candied fruit, cinnamon powder.
- Cost:
*