Discover Panizzi through the lenses of Leonardo Romanelli

Ognun segua Bacco te, Bacco, Bacco euoè! With this cry of joy from the Bacchae in honor of Dionysus, we greet with Leonardo Romanelli the tasting of Evoè 2016

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Five months and a half of fermentation on the skins, because we were seeking to make a complete extraction of everything this grape, Vernaccia, has to give.

Our extravirgin olive oil is available! And it's organic! Come and buy it in our online shop!

We are there, with Folgóre, which received Wine Hunter Award 2020!

Starting with this year the production of both our wines and our extra virgin olive oil is organically certified.

The September sun was a gift to us and made possible this result. The premises for optimal wines are excellent.

We finished harvesting Vernaccia Panizzi 2020.

Pinot noir is a challenge from the Panizzi house that stems from the intuition of Simone Niccolai: in 2006 we created the vineyard from which, three years later, the first wine was born.

Walter Sovran presents Evoè: made with Vernaccia grapes, this wine comes to life from our desire for experimentation and research.

New video appointment with Panizzi wines, presented by our winemaker Walter Sovran. This time it's the turn of Vigna Santa Margherita 2018: the vernaccia that comes from the vineyard most dear to Panizzi, because here it’s where it all started.

Here we are with our first video tastings of Panizzi wines presented by our winemaker Walter Sovran. We start the series with San Gimignano 2019: a vintage which is already promising spectacular quality, with excellent aging potential.