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Dip the prawns in boiling water, then peel them. Wash and cut the cherry tomatoes in half. Add the mozzarella and season with salt and Panizzi organic extra virgin olive oil.
Place a little of the mozzarella and cherry tomatoes on each plate with the prawns on top. Decorate everything with the basil leaves and pepper.
(4 people): 16 shrimps, 24 cherry mozzarella, 24 cherry tomatoes, 4 tablespoons of Panizzi organic extra virgin olive oil, 16 basil leaves, salt, pepper.