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Tie the meat with kitchen string, then pass it in a mix of salt, pepper and chopped rosemary. Heat the oil in a saucepan and brown the meat until it...
Cut the meat into thin strips, put it in a bowl together with soy sauce, miso, sugar, ginger and finely chopped onion (if you don't have miso,
Cut the meat into cubes, add salt and pepper. Chop the onion, put it in a saucepan with the garlic and butter and let it brown.
Cut the hare into 8-10 pieces, wash them with white vinegar then flour them and brown them with the oil. When it is browned, drain it and keep it aside.
Heat the béchamel and add some grated nutmeg (according to your taste). Finely grate the gruyere.
Clean the fish. Chop the onion and brown it with olive oil and red pepper. Using the mortar and pestle, crush the salt, the cumin and the garlic and add...