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Wash the radicchio, drain it and cut it into strips of about 1 cm. Chop the shallots and fry them over very low heat in a little oil.
Peel the potatoes and cut them into thin slices. Heat the milk without boiling it; when it is hot, turn off the heat, sprinkle with plenty of nutmeg,
In a saucepan, heat the oil and brown the duck thoroughly - perfectly clean - with finely chopped garlic, onion and herbs.
Chop finely the garlic, sage and rosemary and brown them in a pan with oil. Add the endive cut into cubes and let absorb all the flavour, adjusting with salt...
Beat the meat before cutting it into small pieces. Brown the onion in the oil and add the tomato pulp. Salt, pepper and add the meat to cook for 15...