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Bring the water to boil for the gnocchi. Meanwhile prepare the cheese baskets: in a hot non-stick pan, pour a couple of tablespoons of seasoned Montasio,
Clean the artichokes, cut them and stew them with oil, lemon juice and a crushed clove of garlic, adding salt and a little hot water if necessary,
Clean the artichokes by removing the outer leaves and tips, cut them into thin wedges soak them in water and lemon juice.
Boil the black cabbage leaves for 10 'in plenty of salted water. Then drain it and set it aside. Sprinkle the slices of bread with oil,
Clean the meat of any excess fat and tie it all around with kitchen string. Grind the creole grains until a fine powder is obtained; pass over the meat until...
Remove the chicken skin, cut the meat with a knife and put it in a bowl. Add the lime juice, salt, cover with plastic wrap and marinate for 30 minutes...
Parboil the tomatoes for 1 minute, peel them, remove the seeds and cut them into pieces. Peel the garlic and mash it with the garlic juicer.