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edoardo.cecchi@ad-wonder.com

Waiting for the gems…

Vine pruning is a silent work that is done in the cold of winter. It is solitary work, very meditative, everyone working for himself, immersed

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edoardo.cecchi@ad-wonder.com

Evoè: give me a bucket!

Evoè! With this shout of jubilation we greeted together with Intravino’s Sabrina Somigli the tasting of two vintages of Panizzi’s most experimental and innovative wine,

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edoardo.cecchi@ad-wonder.com

The Vernaccia of the contemporary

“…an innate aptitude for taking a gamble and scrapping forward“: these are the words with which Fernando Pardini of acquabuona.it captured and summarized the most

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edoardo.cecchi@ad-wonder.com

The name is the place

We had the honor of welcoming Fernando Pardini to Panizzi, and on the occasion we opened some bottles of our Vigna Santa Margherita Cru. The

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edoardo.cecchi@ad-wonder.com

A red in the land of whites

Intralcio.it publishes brief but interesting and reliable tasting notes, including Andrea Gori’s notes who tasted the 2018 Panizzi Pinot Noir, “a red in the land

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Panizzi is golden for Decanter

The results of the Decanter World Wine Awards, the largest and most prestigious wine competition, with excellent results for Panizzi wines: Vigna Santa Margherita 2019

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edoardo.cecchi@ad-wonder.com

Another award for our Reserve

DoctorWine ‘s Essential Guide this year rewards our Vernaccia Riserva 2016, which scored 95/100 and thus Daniele Cernilli’s coveted“Faccini” that distinguishes wines that achieve top

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