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Food & Wine in Progress 2019
We will be present at the 5th Edition Food & Wine in Progress scheduled for November 30 and December 1, 2019 at Stazione Leopolda, Florence.
Find out the latest news and updates.
We will be present at the 5th Edition Food & Wine in Progress scheduled for November 30 and December 1, 2019 at Stazione Leopolda, Florence.
Panizzi’s extra virgin olive oil, harvest 2019, is ready for sale! As always it will be available in six formats: 0.5-liter bottle, 0.75-liter bottle, 0.5-liter
We are pleased to share the scores given by Decanter to some of our wines Vernaccia di San Gimignano Riserva 2019 – 92 pts (silver
Each month Decanter editorial team tastes a lot of wine, but not all of it makes it on to the page. So here’s their in-house
Here is a short extract from the article published in the October issue of Decanter “Much of the success of Panizzi, and its ability to
Proud of the 90 points awarded to our Chianti Colli Senesi by Falstaff, appreciated for its notes of white pepper and thyme, then lots of
Let’s take a walk in the Santa Margherita vineyard with Walter Sovran In 1979 Giovanni Panizzi embarks on an extraordinary journey, buying the Santa Margherita
We are pleased to share the scores given by James Suckling to some of our wines. Vernaccia di San Gimignano 2022 – 90pts A mid-weighted,
Discover the unique character of Panizzi wines and be guided on a unique sensory journey in the heart of Tuscany.
Loc. Larniano 1, San Gimignano (Siena)
Capital stock eur 10,000
Paid-in capital eur 10,000
C.C.I.A.A. Siena – REA 123810
P. VAT and Fiscal Code: 01142050523
