Vernaccia Riserva is Panizzi's historic wine and requires very special care in its production. Elevated in barrels, Panizzi's Vernaccia Riserva is our manifest wine and the best demonstration of this varietal's ability to evolve and hold over time.
Soft pressing of whole grapes with fermentation, maturation and aging in new French barriques for 12 months. Then 7 months in steel and 24 months in bottle.
Sensory notes
Rich straw yellow in color, with greenish hints tending toward old gold. The bouquet is broad, aristocratic, highly variegated in a balanced initial blend of broom blossom and walnut husk, grapefruit and melon, fading into vanilla notes harmonized with the mineral hints of flint that develop in the long-aged Vernaccia.
Serving Temperature
13-14°C
Pairings
Shellfish and oysters, baked fish, saffron, blue and creamy cheeses, white meat, bird game.
Conservation
Will keep optimally for more than 20 years
Origin
Selection of the best grapes from a single vineyard at 400 m altitude located on a tuffaceous sandstone plateau. Hand harvest in the second half of September. Vineyard area 2 ha.
Soil
predominantly tuffaceous (sand) soils with variable presence of yellow clays
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