{"id":6201,"date":"2025-04-06T22:33:46","date_gmt":"2025-04-06T22:33:46","guid":{"rendered":"https:\/\/www.panizzi.it\/wine-critics-reward-ermius-pinot-nero\/"},"modified":"2025-05-14T07:21:32","modified_gmt":"2025-05-14T07:21:32","slug":"wine-critics-reward-ermius-pinot-nero","status":"publish","type":"post","link":"https:\/\/www.panizzi.it\/en\/wine-critics-reward-ermius-pinot-nero\/","title":{"rendered":"Wine Critics reward Ermius Pinot Nero"},"content":{"rendered":"\t\t
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Pinot Ermius 2019, the selection of Pinot Noir clone 777, received great appreciation from the national and international trade press upon its first release on the market. Glad to share some awards, which push us to further investigate the potential of this vine in San Gimignano.<\/p>

Robert Parker – Wine Advocate 93pts<\/strong> Ermius has a sweet side with dried raspberry and strawberry candy. It shows a bright cherry, apple skin and sweet almond. the tannins are polished. A pretty Tuscan Pinot Nero made from clone 777. Just 3000 bottles made<\/p>

*****<\/p>

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James Suckling – 90pts<\/strong> A savory, juicy pinot with sour cherries, cranberries, orange zest, bark and grilled herbs on the nose. Medium-bodied with slightly rustic tannins and a crunchy palate. Drink now.<\/p>

*****<\/p>

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Decanter – 93pts<\/strong> Very elegant use of wood in this round yet focused expression of Pinot Noir. The tannins are fine and well presented. The fruit – a pleasant combination of deep bleck berries and crunchy pomegranate – is lined by spicy pepper and cardamom. Organic certified.<\/p>

and even more..<\/strong><\/p>

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Pinot Ermius 2019, the selection of Pinot Noir clone 777, received great appreciation from the national and international trade press upon its first release on the market. Glad to share some awards, which push us to further investigate the potential of this vine in San Gimignano. Robert Parker – Wine Advocate 93pts Ermius has a […]<\/p>\n","protected":false},"author":4,"featured_media":6097,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[40],"tags":[],"class_list":["post-6201","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-awards"],"_links":{"self":[{"href":"https:\/\/www.panizzi.it\/en\/wp-json\/wp\/v2\/posts\/6201","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.panizzi.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.panizzi.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.panizzi.it\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.panizzi.it\/en\/wp-json\/wp\/v2\/comments?post=6201"}],"version-history":[{"count":5,"href":"https:\/\/www.panizzi.it\/en\/wp-json\/wp\/v2\/posts\/6201\/revisions"}],"predecessor-version":[{"id":6209,"href":"https:\/\/www.panizzi.it\/en\/wp-json\/wp\/v2\/posts\/6201\/revisions\/6209"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.panizzi.it\/en\/wp-json\/wp\/v2\/media\/6097"}],"wp:attachment":[{"href":"https:\/\/www.panizzi.it\/en\/wp-json\/wp\/v2\/media?parent=6201"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.panizzi.it\/en\/wp-json\/wp\/v2\/categories?post=6201"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.panizzi.it\/en\/wp-json\/wp\/v2\/tags?post=6201"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}