{"id":5659,"date":"2024-09-19T14:27:40","date_gmt":"2024-09-19T14:27:40","guid":{"rendered":"https:\/\/www.panizzi.it\/chianti-colli-senesi-docg\/"},"modified":"2024-11-02T10:13:41","modified_gmt":"2024-11-02T10:13:41","slug":"chianti-colli-senesi-docg","status":"publish","type":"page","link":"https:\/\/www.panizzi.it\/en\/our-wines\/chianti-colli-senesi-docg\/","title":{"rendered":"Chianti Colli Senesi Docg"},"content":{"rendered":"\t\t
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CHIANTI COLLI SENESI DOCG<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Daily Red<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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It is no accident that this Sangiovese-dominated blend has been labeled Chianti Colli Senesi. In the name we read an area, that of the Val d'Elsa hills, and above all the soul of a jovial wine. The sangiovese that grows in the San Gimignano area becomes lighter in body and is loaded with aromas of almost unexpected finesse thanks to the presence of soils that are often predominantly sandstone. Chianti is reminiscent of a wine of tradition, especially the everyday, it is the wine of every day, which is not synonymous with simple and minor wine, far from it, it is the wine of comfort and familiarity. It is the wine that never tires, just like the home-cooked meal. It is a strongly Chianti wine, whose vinification in stainless steel enhances the primary characteristics of sangiovese, the fresh hints of violets and the agile drinking. <\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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GRAPE VARIETY<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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sangiovese 90%, merlot 8%, cabernet sauvignon 2%<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Vinification\/aging<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Prefermentative cold maceration on the skins, which is followed by the start of alcoholic fermentation. Racking off takes place after 10-12 days. Malolactic fermentation in steel, followed by aging in steel for 6 months. <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Sensory notes<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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brilliant ruby with violet hues, distinctive nose of violet and plum, joined by small red fruits. Lively on the palate, it has the traits of a vivacious wine, with beautiful fruity persistence and soft tannins, an ideal companion of the table, the snack and the proverbial Tuscan welcome <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Serving Temperature<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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16-17\u00b0C<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Pairings<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Red meat and barbecue, pasta with meat sauce, stews<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Conservation<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Will keep optimally for more than 5 years<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Origin<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Larnian <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Soil<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Clay-sandy matrix soils rich in skeleton and sandstone in some parts<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Training system<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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spurred cordon <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Density<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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5000 vines\/ha<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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70 q\/ha<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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AWARD-WINNING VINTAGES<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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2 glasses Gambero Rosso 2023, 90 Falstaff Wein Guide 2023, 88 James Suckling<\/a><\/h2>\t\t\t\t\t\t\t
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CHIANTI COLLI SENESI DOCG Daily Red It is no accident that this Sangiovese-dominated blend has been labeled Chianti Colli Senesi. In the name we read an area, that of the Val d’Elsa hills, and above all the soul of a jovial wine. The sangiovese that grows in the San Gimignano area becomes lighter in body […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":5672,"menu_order":16,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-5659","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.panizzi.it\/en\/wp-json\/wp\/v2\/pages\/5659","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.panizzi.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.panizzi.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.panizzi.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.panizzi.it\/en\/wp-json\/wp\/v2\/comments?post=5659"}],"version-history":[{"count":2,"href":"https:\/\/www.panizzi.it\/en\/wp-json\/wp\/v2\/pages\/5659\/revisions"}],"predecessor-version":[{"id":5664,"href":"https:\/\/www.panizzi.it\/en\/wp-json\/wp\/v2\/pages\/5659\/revisions\/5664"}],"up":[{"embeddable":true,"href":"https:\/\/www.panizzi.it\/en\/wp-json\/wp\/v2\/pages\/5672"}],"wp:attachment":[{"href":"https:\/\/www.panizzi.it\/en\/wp-json\/wp\/v2\/media?parent=5659"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}