• Vintage 2015

  Vini d'Italia Gambero Rosso 1 bicchieri
  Wine Hunter Merano Wine Festival Oro

• Vintage 2012

  Guida Veronelli 3 stelle

• Vintage 2010

  Vini d’Italia del Gambero Rosso 1 bicchiere 

• Vintage 2008

  Vini d’Italia del Gambero Rosso 1 bicchiere

  I vini d’Italia de l’Espresso 15/20

  Bibenda 4 grappoli

  I Vini di Veronelli 90/100

The color is bright red with bright violet and ruby shades.

The scent is wide, elegant, compact and enveloping; It consists of varied sensations such as wild berries, licorice, vanilla, black pepper and roasted coffee.

The flavor is extraordinarily dense, powerful, sometimes exuberant when the wine is young, but never rough or aggressive. Good persistence with a fruity finish, with noticeable yet round tannins.

Sangiovese 60%, Merlot 20%, Cabernet Sauvignon 20%. The three varieties are harvested together between the end of September and the beginning of October.

Maceration and alcoholic fermentation on the skins for 20 days. Aging in small new oak barrels for a period of 18 months.

14% alcohol level.

Service temperature of 16-17 °C.

It keeps very well for 10 years and beyond.

It pairs well with game, flavoured meats, braised and roast meats, chocolate.

Folgóre is a Red Tuscan blend of San Gimignano origin which comes from a single vineyard of about 1 hectare, planted in the 90s and with a special training system called open lyre which acts as a power house for the sangiovese, merlot and cabernet grapes, allowing us to produce a wine with extraordinary concentration and intensity. Dedicated to Folgóre, the 13th century poet born in San Gimignano, is a rare wine with important evolutionary skills.

• Vendemmia 2019

  Vini d’Italia del Gambero Rosso 2022, 2 bicchieri

• Vendemmia 2018

  Vini d’Italia del Gambero Rosso 2 bicchieri

• Vendemmia 2017

  Vini d'Italia Gambero Rosso 1 bicchieri

• Vendemmia 2016

  Vini d’Italia del Gambero Rosso 1 bicchiere

  Bibenda 4 grappoli

• Vendemmia 2015

  Vini d’Italia del Gambero Rosso 1 bicchiere

• Vendemmia 2013

  Vini d’Italia del Gambero Rosso 1 bicchiere

  I vini d’Italia de l’Espresso 2 bottiglie

   

• Vendemmia 2012

  Vini d’Italia del Gambero Rosso 2 bicchiere

  I vini d’Italia de l’Espresso 15/20

  Bibenda 4 grappoli

  Vitae 3 viti

Ruby red colour

Intense and enigmatic nose, which slowly unfolds the characteristic notes of strawberry, mandarin peel and hints of spices.

In the mouth, broad and intense, the sensation of volume is immediate. Sapid with a nice freshness that underlines the fruity notes anticipated on the nose. Soft tannins well integrated and defined, resulting in a great balance and aromatic persistence.

100% pinot noir I.E. 777 clone; hand harest at end of August.

Pre-fermentation maceration, fermentation in contact with the skins and post-fermentation maceration in conical wooden vats. Aging in barriques for 12 months. Refinement in the bottle for at least 18 months.

Alc 13.5%

Service temperature of 16-17°C

Drink when released, bottle age worthy for over 10 years.

Excellent match with grilled red meats, roasts, aged cheeses.

Ermius, August in Etruscan, is for Panizzi a challenge within the challenge. Born in La Ventola vineyard, Ermius is made of a selection of the best grapes of a single clone of pinot noir, the 777 selected in Burgundy. Bewitching and complex, both on the nose, with typical varietal notes, intense wild strawberry, as well as on the palate, showing precision, sapid backbone, freshness and excellent persistence. First vintage release is 2019.

• Vintage 2019

  Vini d’Italia del Gambero Rosso 2022, 2 bicchieri

• Vintage 2018

  Vini d’Italia del Gambero Rosso 2 glasses

• Vintage 2017

  Vini d'Italia Gambero Rosso 1 bicchieri

• Vintage 2016

  Vini d’Italia del Gambero Rosso 1 bicchiere

  Bibenda 4 grappoli

• Vintage 2015

  Vini d’Italia del Gambero Rosso 1 bicchiere

• Vintage 2013

  Vini d’Italia del Gambero Rosso 1 bicchiere

  I vini d’Italia de l’Espresso 2 bottiglie

   

• Vintage 2012

  Vini d’Italia del Gambero Rosso 2 bicchiere

  I vini d’Italia de l’Espresso 15/20

  Bibenda 4 grappoli

  Vitae 3 viti

Pale garnet red with ruby hues.

The bouquet is the prelude to a fine and intense fragrance with the fruity smelling sensations typical of the vine

In the mouth, between sensations of softness and sapidity, the wine leaves pleasant memories of cherry, raspberry and strawberry, three aromatic qualities typical of Pinot Noir grapes grown at an altitude of 400 m.a.s.l.. The well-defined tannins thicken its gustative texture, determining a great balance and an aromatic persistence where important memories of jams re-emerge, defining and completing a beautiful harmony.

Pinot Noir 100%, harvested at the beginning of September.

Maceration and fermentation in steel tanks, on the skins for 12 days. Ageing in small oakcasks for 10 months.

13% alcohol level.

Service temperature of 15-16°C.

It keeps very well for at least 5-6 years.

It pairs well with fish with sauces, cured meats, creamy and blue cheeses.

We are the first and (momentarily) only producer of Pinot Noir of San Gimignano origin, which has revealed itself to be a very interesting area for this grape variety.  100% Pinot Noir grapes, from La Ventola vineyard located 410 m above sea level, and has become a true iconic wine for the Panizzi house. Whole cluster pressing, pre-fermentative maceration at low temperature and 10 months of barrique (through continuous experimentation we have come to understand that this is a fundamental step for Pinot Noir) give life to a complex wine, which evokes freshness, conviviality and cheerfulness.

• Vintage 2016

  Vini d’Italia del Gambero Rosso 2022, 2 glasses
  Frankfurt International Wine Challenge 2021, Gold
  Decanter World Wine Awards 2021, Bronze

• Vintage 2015

  Falstaff Chianti Trophy 2020 – 91 points

• Vintage 2014

   Vini d'Italia Gambero Rosso 1 bicchiere

• Vintage 2013

  Vini d’Italia del Gambero Rosso 1 bicchiere

  Bibenda Duemilavini 4 grappoli

   

• Vintage 2012

  Vini d’Italia del Gambero Rosso 1 bicchiere

• Vintage 2011

  Vini d’Italia del Gambero Rosso 1 bicchiere

  I vini d’Italia de l’Espresso 15/20

  Bibenda Duemilavini 4 grappoli 

• Vintage 2010

  Vini d’Italia del Gambero Rosso 1 bicchiere

  I vini d’Italia de l’Espresso 16/20

  Bibenda Duemilavini 4 grappoli

Bright, deep ruby red color with purple hues.

The aroma is rich and full, complex and elegant, consisting of multiple sensations of blackberry, black and red cherry, raspberry and violet, with spicy notes of vanilla and licorice.

This complexity is also found in the mouth with fresh , full-bodied, with a good structure and fine and elegant tannins.

Sangiovese 90%, Cabernet Sauvignon and Merlot 10 %. Harvested at the end of September.

Maceration and alcoholic fermentation on the skins for 12 days. Matured in oak barrels for a period of 10 months.

13% alcohol level.

Service temperature of 16-17°C.

It keeps very well for 8-10 years

It pairs well with char-grilled red meats, game, stews, mature cheeses.

In the Etruscan pantheon, Voltumna and Veltha represent the divine couple, the god and goddess. To them Panizzi dedicates the production of the Chianti Colli Senesi in its two declinations: the Riserva and the Vintage. A dyad of Panizzi wines that follows the changing of the seasons and the ripening of the grapes: on the one hand a young, nimble, "feminine" wine, on the other the Riserva, a wine with a more muscular character, concentrated and aged in barriques.