- Prep time:
10’
- Cooking time:
10’
- Difficulty:
*
- Wine pairing:
Spaghetti carbonara
Cut the bacon into strips and brown it until it becomes crispy ( about 7’-8’ minutes). Meanwhile, boil the pasta in abundant salted water.
Beat the egg yolks with the pecorino cheese, plenty of pepper and a couple of spoons of the spaghetti cooking water. Drain the pasta al dente and toss briefly in a pan with the bacon, then add the egg and pecorino batter and mix. Serve with a fine rain of pecorino cheese and black pepper.
Ingredients (4 people): spaghetti 320g, bacon 150 g, 4 yolks, grates pecorino romani 50g, extra virgin olive oil, salt, pepper.
- Cost:
*
